Vietnamese pancake (bánh xèo).
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vietnamese pancake (bánh xèo). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese pancake (bánh xèo) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vietnamese pancake (bánh xèo) is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese pancake (bánh xèo) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese pancake (bánh xèo):
- {Take of Cake flour.
- {Take 500 g of rice flour.
- {Get 1 liter of water.
- {Prepare 4 of eggs.
- {Make ready 1/2 teaspoon of turmeric powder.
- {Take 1/4 teaspoon of salt.
- {Prepare 100 g of green onion sliced thinly.
- {Prepare of The pancake filling.
- {Make ready 200 g of fresh shrimp.
- {Prepare 200 g of beef.
- {Prepare 200 g of squid.
- {Prepare 1 of onion sliced thinly.
- {Make ready 100 g of bean sprouts.
- {Get of The sauce, other ingredients.
- {Get 4 teaspoons of fish sauce, 4 chili, garlic, 1 teaspoon lemon juice.
- {Prepare 2 teaspoon of sugar, 1/2 MSG.
- {Make ready of Lecttuce, rice paper.
Steps to make Vietnamese pancake (bánh xèo):
- Mix the flour. Pour all ingredidents in Cake flour section into a large bowl and stir well and make sure they don't clot..
- Heat the pan with a thin layer of cooking oil, scoop the mixed flour into the hot iron pan and rinse well. Then put the filling in the middle of the cake, leave for 1 min then take the cake to separate plate..
- Mix the sauce: Mince chili, garlic. Then add fish sauce, lemon juice, msg, sugar, 2 tablespoons of water and stir well..
- How to eat. Wrab pancakes, raw lettuce, cucumber with rice paper and dip into fish sauce. Engjoy..
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