Hamon rollada con salsa.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hamon rollada con salsa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Hamon rollada con salsa is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Hamon rollada con salsa is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hamon rollada con salsa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamon rollada con salsa:
- {Take of of deli ham.
- {Prepare of white onion thinky sliced.
- {Get of toothpicks.
- {Take of serano chiles or 2 jalapenos.
- {Take of roma tomatoes.
- {Make ready of handfull cilantro.
- {Take of garlic.
- {Get of salt to taste.
- {Get of frying oil (I use corn oil).
- {Take of water.
Instructions to make Hamon rollada con salsa:
- Roll each slice of ham and hold them together with toothpick.
- Place all listed veggies except onion in blender then add water, blend on high until smooth..
- Heat pan with oil. Add ham rolls 5-7 at a time depending on size of pan. Cook on each side allowing it to get golden brown then remove from oil and add next batch. Repeat step until all ham rolls are cooked..
- Once ham rolls are all cooked add them all back into the pan and alow to reheat about 2-4 minutes. Add salsa mix from blender and sliced onion. Allow to simmer together until onion is transparent..
- Salt to taste!.
- Serve with spanish rice and refried beans for a complete meal. Enjoy...
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