Step-by-Step Guide to Prepare Quick French Toast (Breakfast Egg Bread)

French Toast (Breakfast Egg Bread).

French Toast (Breakfast Egg Bread)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, french toast (breakfast egg bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Toast (Breakfast Egg Bread) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. French Toast (Breakfast Egg Bread) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french toast (breakfast egg bread) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Toast (Breakfast Egg Bread):

  1. {Make ready of ・2 slices white bread, about 3cm (1.2'') thick.
  2. {Get of ・2 eggs (L~LL size).
  3. {Get of ・200ml (7/8 cup) milk.
  4. {Get of ・100ml(2/5 cup) heavy cream.
  5. {Get of ・25g(2 Tbsp) granulated sugar.
  6. {Get of ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2.
  7. {Make ready of ・powdered sugar, adjust to suit your needs.
  8. {Make ready of ・maple syrup, adjust to suit your needs.
  9. {Take of ※1cup=235cc(USA).

Instructions to make French Toast (Breakfast Egg Bread):

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

So that is going to wrap it up for this exceptional food french toast (breakfast egg bread) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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