Mungbean cake (onde-onde).
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, mungbean cake (onde-onde). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mungbean cake (onde-onde) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mungbean cake (onde-onde) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mungbean cake (onde-onde):
- {Make ready of Cook in the low fire.
- {Take of Filled.
- {Get of steam mung bean, diced into paste.
- {Make ready of castor sugar.
- {Make ready of coconut powder.
- {Take of or 3 tbs cooking oil.
- {Make ready of Outer skin.
- {Take of glutinous powder.
- {Prepare of all-purpose flour.
- {Make ready of castor sugar.
- {Prepare of salt.
- {Prepare of vanila powder.
- {Get of Baking Powder.
- {Get of cooking oil.
- {Take of warm water.
- {Make ready of Mix all together till form.
- {Prepare of Sesame seed to cover.
Instructions to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled.
- Cover with sesame seed before fry with lower heat..
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