Potato and Eggs Curry.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and eggs curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Eggs Curry is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Potato and Eggs Curry is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Eggs Curry:
- {Get of A. Ingredients.
- {Get of eggs hard boiled eggs.
- {Take of medium size potatoes.
- {Get of cooking oil.
- {Take of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
- {Prepare of water.
- {Take of B. Blended Ingredients.
- {Make ready of cut,soaked,softened dried chillies.
- {Get of small brown onion.
- {Get of thumb size ginger.
- {Take of small garlics.
- {Get of candlenuts.
- {Get of C. Curry Paste.
- {Make ready of Baba's Meat Curry Powder.
- {Take of Baba's Fish Curry Powder.
- {Make ready of - Water.
- {Take of D. Seasoning.
- {Make ready of - Chicken seasoning powder or salt.
Instructions to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..
So that's going to wrap it up for this exceptional food potato and eggs curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!