Hamburger Steaks with Mushroom-Onion Gravy.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- {Get of flour.
- {Get of olive oil.
- {Take of FOR HAMBURGER STEAKS:.
- {Prepare of ground beef.
- {Prepare of large egg.
- {Take of bread crumbs.
- {Make ready of large onion, minced fine.
- {Take of seasoned salt.
- {Make ready of garlic powder.
- {Take of pepper.
- {Get of bacon, cooked & crumbled.
- {Get of FOR GRAVY:.
- {Take of large onion, sliced.
- {Make ready of fresh mushrooms, sliced.
- {Get of beef broth.
- {Get of water.
- {Get of flour.
- {Prepare of seasoned salt.
- {Prepare of pepper.
- {Take of Worcestershire sauce.
- {Take of Better Than Bouillon beef concentrate.
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
- Serve with your favorite potatoes recipe, or noodles, or rice..
So that's going to wrap it up for this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!