Boneless Chicken Legs Stuffed with Rice.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boneless chicken legs stuffed with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boneless Chicken Legs Stuffed with Rice is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Boneless Chicken Legs Stuffed with Rice is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:
- {Get 8 large of chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out ).
- {Take 1 of FOR RICE FILLING.
- {Take 1 cup of chicken broth.
- {Prepare 1/2 cup of raw rice, I used a brown and white rice blend.
- {Get 1 tsp of butter.
- {Make ready 1 small of chopped shallot.
- {Get 2 of minced garlic cloves.
- {Make ready 1 tbsp of of chopped celery.
- {Make ready 1 tbsp of chopped carrots.
- {Prepare 1/4 tsp of black pepper.
- {Make ready 5 of sliced button mushrooms.
- {Take 1 of hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper.
- {Get 1 tbsp of sour cream.
- {Prepare 1/2 of shredded italian cheese blend.
- {Make ready 1/2 tsp of cajun seasoning blend.
- {Get 1 of FOR SAUCE.
- {Make ready 3 cup of chicken stock.
- {Prepare 1 of shallot, minced.
- {Prepare 2 clove of garlic, minced.
- {Prepare 2 tbsp of flour.
- {Get 2 tbsp of butter.
- {Prepare 1 tsp of cajun seasoning blend.
- {Make ready 1/2 tsp of black pepper.
- {Get 1/2 tsp of thyme.
- {Get 1 tsp of hot sauce, such as franks brand.
- {Take 2 tbsp of heavy cream.
- {Take 2 tsp of fresh lemon juice.
- {Make ready 2 of thin sliced green onions.
Instructions to make Boneless Chicken Legs Stuffed with Rice:
- COOK RICE.
- In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool..
- FOR SAUCE.
- Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed..
- TO STUFF AND COOK CHICKEN.
- Preheat oven to 400.
- Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle..
- Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through..
- Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions..
- Serve with crusty bread or rolls and a salad!.
So that's going to wrap it up with this special food boneless chicken legs stuffed with rice recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!