Chi chi's copycat mexican sweet corn cake.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chi chi's copycat mexican sweet corn cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- {Take of 8. 5 oz box jiffy corn muffin mix.
- {Get of egg.
- {Get of melted butter.
- {Take of corn drained (optional).
- {Prepare of can creamed corn.
- {Prepare of white sugar.
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees.
- Lightly grease a 9 ×13.
- In a medium sized bowl mix everything up well and pour into baking dish.
- Bake for 50 to 55 minutes till the top is golden brown.
- Use an ice cream scooper to scoop out round scoops on plate.
So that is going to wrap it up with this special food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!