Easiest Way to Prepare Quick Vegan Chocolate Cake

Vegan Chocolate Cake.

Vegan Chocolate Cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Cake is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:

  1. {Take 180 g of All purpose flour.
  2. {Take 60 g of cocoa.
  3. {Take 120 g of Sugar.
  4. {Take 1 tsp of Baking Soda.
  5. {Take 1/4 tsp of Salt.
  6. {Take 1/3 Cup of Vegetable Oil.
  7. {Get 1/2 tsp of Vanilla extract.
  8. {Take 1 Cup of Hot water.
  9. {Prepare 1 Tbsp of White Vinegar.
  10. {Get of Sugar Syrup.
  11. {Prepare 1/3 Cup of Hot Water.
  12. {Prepare 1 Tbsp of Cocoa.
  13. {Make ready 2 Tbsp of Sugar.
  14. {Make ready 1/2 tsp of Vanilla extract.
  15. {Make ready of Icing.
  16. {Take 1/3 Cup of Powdered Sugar.
  17. {Make ready 2 Tbsp of Cocoa.
  18. {Make ready 1/2 Cup of Caramel.

Steps to make Vegan Chocolate Cake:

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

So that's going to wrap this up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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