Black Bean and Rice Soup - Slow Cooker.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, black bean and rice soup - slow cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Black Bean and Rice Soup - Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- {Take of Black Bean Soup:.
- {Get of each unsalted black beans, drained and rinsed.
- {Prepare of large bell pepper, diced.
- {Take of jalapeno, diced (seeds removed for less heat).
- {Get of yellow onion, diced.
- {Make ready of garlic, minced.
- {Make ready of celery, diced.
- {Prepare of salsa (whatever kind).
- {Get of chili powder.
- {Get of ground cumin.
- {Prepare of salt.
- {Take of each dried oregano, smoked paprika.
- {Make ready of ground coriander, pepper.
- {Take of unsalted vegetable broth.
- {Make ready of Juice of 1/2 lime.
- {Prepare of Rice:.
- {Get of long grain rice.
- {Prepare of unsalted vegetable broth.
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.
So that is going to wrap it up for this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!