Baked Puerto Rican Rice with Smoked Sausage.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, baked puerto rican rice with smoked sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Puerto Rican Rice with Smoked Sausage is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- {Get of onion, chopped.
- {Take of Green Pepper.
- {Prepare of Red Pepper (optional ).
- {Take of Cream Of Chicken.
- {Take of Cream Of Mushroom.
- {Prepare of Rice.
- {Get of Sharp Cheddar Cheese (2 optional).
- {Take of Monterey Jack Cheese (2 optional).
- {Prepare of Smoked Sausage.
Steps to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side.
- Cook sausage in frying pan till brown on both sides.
- Pour both rice and sausage into baking pan.
- Add chopped onion, green, red pepper.
- Add cream of chicken and cream of mushroom and mix.
- Add both cheeses.
- Bake on 375° for 20-30 mins.
- Done!!.
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