Bienenstich (no yeast) "Bee Sting Cake".
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, bienenstich (no yeast) "bee sting cake". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bienenstich (no yeast) "Bee Sting Cake" is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bienenstich (no yeast) "Bee Sting Cake" is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- {Prepare of Cake.
- {Take of Sugar.
- {Get of AP Flour.
- {Get of Milk.
- {Take of Large Eggs.
- {Prepare of Butter.
- {Prepare of Baking Powder.
- {Make ready of Salt if desired.
- {Prepare of Topping.
- {Get of Sliced Almonds.
- {Get of Butter.
- {Take of Sugar.
- {Prepare of Honey.
- {Make ready of Whipping Cream.
- {Prepare of Vanilla Extract.
- {Prepare of Filling.
- {Take of Whipping Cream.
- {Take of Instant Vanilla Pudding Powder.
- {Prepare of Icing Sugar.
Instructions to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F).
- Measure topping ingredients and set aside..
- In large mixing bowl, mix eggs and sugar until thick and creamy.
- Stir flour, baking powder and salt together and stir into egg mixture.
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
- While baking - make the topping.
- Topping:.
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
- Let cake cool on wire rack. Remove outer ring from spring-form carefully..
- Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
- Keep refrigerated until ready to serve..
So that is going to wrap this up with this exceptional food bienenstich (no yeast) "bee sting cake" recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!