Honey-Orange Glazed Swordfish.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, honey-orange glazed swordfish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Honey-Orange Glazed Swordfish is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Honey-Orange Glazed Swordfish is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- {Get 1 each of swordfish fillet.
- {Take 1 tbsp of salt.
- {Prepare 1 tbsp of brown sugar.
- {Take 1/2 tsp of onion powder.
- {Make ready 1/2 tsp of garlic powder.
- {Make ready 1/2 tsp of pepper.
- {Make ready 1/4 tsp of cinnamon.
- {Prepare 2 each of whole bay leaves.
- {Prepare 1 cup of ice cold water.
- {Get 2 tbsp of fresh squeezed blood orange juice.
- {Prepare 3 tbsp of honey.
- {Prepare 1 each of zested blood orange.
- {Make ready 1/2 tsp of fresh chopped basil.
- {Prepare 1/2 tsp of fresh copped parsley.
- {Prepare 1/2 each of sliced lemon.
- {Get 1 cup of cooked rice.
Steps to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking..
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight..
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside..
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white..
- Remove from oven and drizzle glaze over fillet..
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured..
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets..
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed..
So that's going to wrap it up with this exceptional food honey-orange glazed swordfish recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!