Chicken Noodle Soup.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken Noodle Soup is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- {Prepare 1 lb of chicken, can be white or dark. I like thighs.
- {Make ready 3 of carrots.
- {Prepare 3 of celery stock.
- {Get Half of onion white or yellow.
- {Make ready 1 of garlic clove.
- {Prepare 2 of bay leaves.
- {Get 1 package of egg noodles, dry or frozen. I prefer frozen.
- {Get 1 tsp of pepper.
- {Make ready 1 tsp of thyme.
- {Make ready 2 tsp of salt.
- {Prepare 1 Tbsp of parsley.
- {Get 2 tsp of Adobe season.
- {Take 2 Tbsp of butter.
- {Prepare 2 of chicken bouillon cubes.
- {Prepare 1 tsp of poultry seasoning.
- {Prepare of Water - to fill half a stock pot.
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..
So that's going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!