Seafood fried rice.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, seafood fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood fried rice is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Seafood fried rice is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood fried rice:
- {Get of rice.
- {Get of water.
- {Take of saffron.
- {Take of Seafood.
- {Make ready of frozen shrimp.
- {Take of a bag of frozen scallops.
- {Take of imitation crab.
- {Get of Extras.
- {Make ready of frozen corn.
- {Prepare of eggs.
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
- Rinse the rice 3 times in water. Fill water to the first knuckle line.
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.
So that is going to wrap this up for this special food seafood fried rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!