How to Prepare Award-winning Bon Bon Chicken

Bon Bon Chicken.

Bon Bon Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bon bon chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bon Bon Chicken is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bon Bon Chicken is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bon Bon Chicken:

  1. {Take of Chicken Breast.
  2. {Make ready of Japanese Cucumber.
  3. {Take of Hot Water ◎.
  4. {Make ready of Sugar ◎.
  5. {Make ready of Salt ◎.
  6. {Prepare of Salt for Cucumber.
  7. {Take of White Sesame★.
  8. {Make ready of Soy Sauce★.
  9. {Prepare of Oyster Sauce★.
  10. {Get of Sesame Oil★.
  11. {Get of Vinegar★.
  12. {Take of Sugar★.

Steps to make Bon Bon Chicken:

  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well..
  2. .
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes..
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes..
  5. Slice the cucumber diagonally. Cut it into strip..
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。.

So that's going to wrap this up with this special food bon bon chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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