Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll).
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
- {Get of dashi stock.
- {Take of mirin.
- {Prepare of sugar.
- {Make ready of shoyu/soy sauce.
- {Get of eggs.
- {Prepare of salt.
Steps to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
- Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course..
- Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt..
- In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved..
- Add the shoyu mixture into the beaten egg. Mix it thoroughly..
- Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan..
- Start rolling the egg by using spatula or chopstick. Do not overcook the egg. Keep the heat low..
- Push the cooked egg to the edge. Add more egg mixture..
- Keep rolling until all mixture is used up.
- Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊.
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