Step-by-Step Guide to Make Ultimate Peachy Zinfandel Bites

Peachy Zinfandel Bites.

Peachy Zinfandel Bites

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, peachy zinfandel bites. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peachy Zinfandel Bites is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Peachy Zinfandel Bites is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have peachy zinfandel bites using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peachy Zinfandel Bites:

  1. {Make ready 3 boxes (3 ounce) of peach jello.
  2. {Make ready 3 cups of hot water.
  3. {Make ready 3 cups of White Zinfandel.
  4. {Take of Canola oil cooking spray.
  5. {Take 1 can (29 ounce) of sliced peaches, drained.

Instructions to make Peachy Zinfandel Bites:

  1. In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER.....
  2. Stir in your 3 cups of White Zinfandel.......Set bowl to the side.........
  3. Lightly spray your baking pan with canola oil cooking spray.......
  4. Pour your peach / White Zinfandel mixture into your baking pan......
  5. Arrange your drained can of sliced peaches into your peach jello mixture........
  6. Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!.
  7. Cut into squares and enjoy πŸ˜‰!.

So that is going to wrap this up with this special food peachy zinfandel bites recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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