Summer Japanese Salad.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, summer japanese salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Japanese Salad is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Summer Japanese Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Japanese Salad:
- {Take 1/4 cup of red quinoa cooked.
- {Make ready 1 of small carrot.
- {Get 1/2 cup of lettuces.
- {Prepare 1 of large Peach.
- {Prepare 2 tbsp of coconuts flakes.
- {Get of Dressing:.
- {Get 3 tbsp of soy sauce.
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 tbsp of molasses/roman sauce.
- {Take 2 tbsp of lemon juice/lime.
- {Make ready of Salt and black pepper.
Instructions to make Summer Japanese Salad:
- Boil the quinoa..
- Wash the veges then shredd the carrot, and slice the lettuces and peach..
- Mix the dressing in a bowl and set aside..
- Mix all in a plate and put the dressing up and serve..
So that is going to wrap this up with this special food summer japanese salad recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!