Simple Way to Prepare Award-winning Chinese Abalone

Chinese Abalone.

Chinese Abalone

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese abalone. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Abalone is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chinese Abalone is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Abalone:

  1. {Prepare of baby abalone.
  2. {Prepare of pork ribs.
  3. {Prepare of old duck / chicken meat.
  4. {Take of goose / chicken / duck feet.
  5. {Take of chinese parma ham.

Steps to make Chinese Abalone:

  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
  8. to keep: soak abalone in cooking oil, keep in fridge..

So that's going to wrap this up for this special food chinese abalone recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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