Brad's panko tempura fried rockfish.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, brad's panko tempura fried rockfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's panko tempura fried rockfish is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Brad's panko tempura fried rockfish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko tempura fried rockfish:
- {Get 5 of wild, fresh rockfish fillets.
- {Take 1 cup of flour.
- {Prepare 1 cup of rice flour.
- {Make ready 1 cup of ice cold water.
- {Get 1 tsp of salt.
- {Get 1 tsp of garlic powder.
- {Get 1 tsp of Chinese 5 spice.
- {Make ready 1 tsp of ginger.
- {Take 2 cups of panko bread crumbs.
- {Prepare of Dipping sauces.
- {Take of Szechuan peanut sauce.
- {Make ready of Oyster sauce.
- {Take of Hoisin sauce.
- {Get of Siracha sauce.
Instructions to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets..
- Place flour in a LG shallow dish..
- In another shallow dish combine; rice flour, water, and seasonings..
- Add panko to a third dish..
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
- Drain on paper towels when done..
- I served over herbed white rice. With each of the dipping sauces. Enjoy..
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