Japanese Siomai.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese siomai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Siomai is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Japanese Siomai is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese siomai using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Siomai:
- {Prepare of ground Chicken (you can use pork or beef).
- {Get of small carrots - minced.
- {Make ready of ground pepper.
- {Make ready of sesame oil.
- {Take of oyster sauce.
- {Take of egg.
- {Make ready of salt.
- {Take of sugar.
- {Prepare of flour.
- {Make ready of garlic powder.
- {Get of crab sticks (surimi).
- {Make ready of Nori wrap.
Instructions to make Japanese Siomai:
- Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes..
- Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below..
- Arrange crab sticks/surimi at the middle of the meat lengthwise..
- Wrap like you would a sushi. Cut into pieces each roll..
- You could also wrap it as a regular siomai. Just cut the nori sheets into s square size..
- Steam for 30-45 minutes or until meat is cooked..
- While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!.
So that's going to wrap this up with this special food japanese siomai recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!