Carrot Cake - WSM.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, carrot cake - wsm. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake - WSM is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Carrot Cake - WSM is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake - WSM:
- {Make ready of Sunflower oil.
- {Prepare of light muscovado sugar Or Any Light Brown if cannot get it.
- {Get of medium eggs.
- {Make ready of self-raising flour.
- {Get of bicarbonate of soda.
- {Prepare of each mixed spice, ground cinnamon, ground ginger & ground nutmeg.
- {Get of sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit.
- {Get of carrots, coarsely grated.
- {Prepare of walnuts or pecans or almonds (or mix), roughly chopped.
- {Take of For Icing.
- {Make ready of unsalted butter, very soft.
- {Prepare of vanilla extract.
- {Take of Orange or Lemon extract (optional).
- {Make ready of full-fat cream cheese, at room temperature.
- {Make ready of icing sugar.
- {Get of Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :).
Instructions to make Carrot Cake - WSM:
- Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).
- Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
- To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy.
- Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices..
So that is going to wrap it up with this special food carrot cake - wsm recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!