Fresh Strawberry Mousse.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh strawberry mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh Strawberry Mousse is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fresh Strawberry Mousse is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh strawberry mousse using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Mousse:
- {Take of fresh strawberries, tops removed, sliced.
- {Get of fresh lemon juice.
- {Make ready of salt.
- {Take of fresh lemon juice.
- {Get of salt.
- {Make ready of 1 3 oz box strawberry jello.
- {Prepare of 2 cups cold heavy whipping cream.
- {Get of 1 st teaspoon vanilla extract.
- {Take of 1/4 cups confectioners sugar.
- {Make ready of For Garnish.
- {Take of Fresh whipped cream and grated chocolate.
Instructions to make Fresh Strawberry Mousse:
- Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer..
- Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_.
- Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape.
- Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight.
- Garnish with whipped cream and chocolate shavings.
So that is going to wrap this up with this exceptional food fresh strawberry mousse recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!