Recipe of Perfect Stuffed chicken a la ME

Stuffed chicken a la ME.

Stuffed chicken a la ME

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed chicken a la me. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed chicken a la ME is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed chicken a la ME is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed chicken a la me using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken a la ME:

  1. {Get of boneless skinless chicken breast.
  2. {Take of zatarans yellow rice.
  3. {Take of red onion.
  4. {Prepare of mushrooms.
  5. {Make ready of cream of mushroom soup.
  6. {Take of country gravy mix.
  7. {Get of any seasonings you like.
  8. {Prepare of Monterey block cheese.
  9. {Get of Colby jack block cheese.

Steps to make Stuffed chicken a la ME:

  1. Cut a hole in the chicken breast down the side.
  2. Season chicken.
  3. Slice cheeses width wise...kinda thin.
  4. Slice onion and sauté with mushrooms.
  5. Briefly brown chicken on both sides.
  6. I halfway cooked the yellow rice while all that's going on.
  7. Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks.
  8. Pour rice undrained into casserole dish.
  9. Place chicken and remaining onions and mushrooms on top.
  10. Cook in oven for bout a hour at 400°F.
  11. Fix gravy and serve on top of chicken and rice.

So that's going to wrap it up with this special food stuffed chicken a la me recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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