Corn Souffle.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, corn souffle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn Souffle is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Corn Souffle is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corn souffle using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Souffle:
- {Get 1 can of corn.
- {Prepare 1 can of creamed corn.
- {Prepare 1 (8 oz) of box corn bread mix.
- {Prepare 1/2 cup of butter(melted).
- {Take 1 cup of sour cream.
Instructions to make Corn Souffle:
- Mix all ingredients.
- Pour into buttered casserole.
- Cook at 350 degrees for 1 hour.
So that is going to wrap it up with this special food corn souffle recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!