Mango Mini Cheesecake Cups.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango mini cheesecake cups. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Mango Mini Cheesecake Cups is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Mango Mini Cheesecake Cups is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango mini cheesecake cups using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango Mini Cheesecake Cups:
- {Make ready 10 of digestive biscuits.
- {Take 2 tbsp of Ghee.
- {Make ready 150 gms of cream cheese.
- {Take 1 of egg.
- {Prepare 1 tsp of vanilla essence.
- {Prepare 1 tsp of zest of orange.
- {Make ready 1/3 cup of powdered sugar.
- {Make ready 2 tbsp of flour.
- {Prepare For of mango compote-.
- {Make ready 1 of mango pureed.
- {Take 1/2 of lemon juiced.
- {Make ready 3 tsp of sugar.
Instructions to make Mango Mini Cheesecake Cups:
- Crush the biscuits and make them into a sand texture. Now add the ghee to it and mix it properly to form a wet sand texture..
- Now press them firmly to the base of cupcake liners and let them sit in the fridge, while you make the cheese mix..
- Beat 150 gms cheese, gradually add sugar to it and beat it again. Further add 1 egg to it and beat it and mix it properly..
- Add vanilla essence to it and zest of an orange to it. Finally, fold in the flour to it..
- Now scoop the cheese mix to the top of the biscuit base..
- Bake it in a preheated oven at 160 c for 15 to 20 mins..
- Wait for it to cool down completely, while you prepare the compote..
- For the mango compote pure 1 mango. Cook it in a pan for few seconds with little sugar and half a squeeze of lemon..
- When it has cooled completely..use it to top the baked mini cheese cake cups..
- Serve it warm or cold it taste good anyway..
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