Cassava Cake (Filipino Style).
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cassava cake (filipino style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Cassava Cake (Filipino Style) is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- {Prepare of grated frozen casava (thawed).
- {Prepare of egg yolk.
- {Make ready of vanilla extract.
- {Get of melted butter.
- {Prepare of coconut macapuno strings.
- {Get of coconut milk.
- {Prepare of evaporated milk.
- {Get of sugar.
- {Get of cinnamon (optional).
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees.
- Grease a 9 by 13 pan.
- Combine all ingredients in a large bowl. Mix well..
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge..
So that is going to wrap it up for this special food cassava cake (filipino style) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!