Pumpkin Mont Blanc Cake (Squash Cake).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin mont blanc cake (squash cake). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pumpkin Mont Blanc Cake (Squash Cake) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Mont Blanc Cake (Squash Cake) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):
- {Take of ■Dacquoise.
- {Prepare of ・60ｇ(2 oz) egg white, chilled.
- {Prepare of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
- {Get of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
- {Make ready of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
- {Take of ・9ｇ（1 Tbsp.）cake flour.
- {Take of ・powdered sugar (for sprinkling) adjust to suit your needs.
- {Take of ■Pumpkin Glace.
- {Make ready of ・90g (3.2 oz) pumpkin, net weight.
- {Take of ・1 Tbsp. granulated sugar.
- {Prepare of ・1 Tbsp water.
- {Prepare dash of ・cinnamon powder :.
- {Make ready of ・1 tsp. rum.
- {Take of ■Cream.
- {Prepare of ・200ｇ(7 oz, 9/10 cup) heavy cream.
- {Make ready of ・1 Tbsp. granulated sugar.
- {Take of ■Pumpkin Mont Blanc Cream.
- {Prepare of ・300ｇ (10.6 oz) pumpkin, net weight.
- {Make ready of ・1 tsp. rum.
- {Get of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
- {Take of ・5 drops of vanilla essence.
- {Get of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
- {Prepare of ・1 tsp. rum.
- {Make ready of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
- {Take of ■ (for decoration).
- {Take of ・pumpkin seeds : small amount.
- {Make ready of ※1cup=235cc(USA).
Steps to make Pumpkin Mont Blanc Cake (Squash Cake):
- ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
- 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
- Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
- 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
- Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
- Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
- Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
- Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
- 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
- Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
- Strain it. Add melted butter and mix well..
- Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
- Strain it with a flour sifter..
- 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
- 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
- Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.
So that's going to wrap it up with this special food pumpkin mont blanc cake (squash cake) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!