Cajun chicken and sausage piquant.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun chicken and sausage piquant. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun chicken and sausage piquant is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cajun chicken and sausage piquant is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken and sausage piquant:
- {Prepare 1 pack of bones less skinless chicken thighs cut up.
- {Make ready 2 (1 lb) of Packs of andouille sausage cut up.
- {Get 2 of bell peppers green and red (so 4 total) diced.
- {Get 1 of big yellow onion diced.
- {Prepare of Add any other veggies you want. We threw in some green beans from our garden.
- {Get 3 of jalapeños 2 diced (leave one whole to simmer in stew).
- {Get 1 can of tomato paste.
- {Get 2 cups of veg oil.
- {Get 2 cups of flour.
- {Prepare 3 sprigs of thyme.
- {Prepare 5 cloves of garlic minced.
- {Prepare 3 bunches of green onion diced.
- {Get 1 quart of chicken broth.
- {Take of Salt for taste.
- {Get of Brown rice to serve on top of.
Steps to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
- Then add meat, and 1 quart of chicken broth..
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..
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