Pumpkin Pecan French Toast Bake.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pumpkin pecan french toast bake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pecan French Toast Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Pecan French Toast Bake is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pecan French Toast Bake:
- {Get of French Toast.
- {Get 8 slice of Bread (I used a basic homemade yeast bread).
- {Get 4 of Eggs.
- {Prepare 3/4 cup of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
- {Prepare 3/4 cup of Milk.
- {Prepare 1 tbsp of Vanilla Extract.
- {Make ready 2 tbsp of Sugar.
- {Get 1 tsp of Cinnamon.
- {Take 1/2 tsp of Ginger.
- {Make ready 1/4 tsp of Ground Cloves.
- {Get of Topping.
- {Take 1/2 stick of Softened Butter.
- {Make ready 1/2 cup of Flour.
- {Get 1 cup of Brown Sugar.
- {Take 1 pinch of or 1/8 tsp Salt.
- {Make ready 1 tsp of Cinnamon.
- {Take 1/2 tsp of Ginger.
- {Get 1/4 tsp of Ground Cloves.
- {Prepare 1 cup of Pecans.
Instructions to make Pumpkin Pecan French Toast Bake:
- Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
- Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
- Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
- Remove Baking Dish from Refrigerator about 30 minutes before baking..
- Preheat oven to 400°F..
- Chop Pecans & set aside..
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..
So that's going to wrap it up with this special food pumpkin pecan french toast bake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!