Vegan Salted Caramel Chocolate Pudding.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegan salted caramel chocolate pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Salted Caramel Chocolate Pudding is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Vegan Salted Caramel Chocolate Pudding is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan salted caramel chocolate pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Salted Caramel Chocolate Pudding:
- {Get of Chocolate pudding.
- {Make ready 1 (16 oz) of package silken tofu.
- {Take 12 oz of dark chocolate chips or chunks.
- {Prepare 1 tablespoon of sugar.
- {Prepare of Salted caramel.
- {Get 1 can (11.6 oz) of dairy free sweetened condensed coconut milk.
- {Get 4 tablespoons of vegan butter.
- {Make ready 1 teaspoon of vanilla extract.
- {Take 1/4 teaspoon of sea salt + more to top.
Steps to make Vegan Salted Caramel Chocolate Pudding:
- Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding..
- Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy..
- Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth..
- With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients..
- Divide pudding into 8 bowls and top with caramel sauce and extra sea salt..
- Refrigerate to set, about 1 hour..
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