Ham Egg and Swiss on Sourdough.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, ham egg and swiss on sourdough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ham Egg and Swiss on Sourdough is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- {Make ready of sourdough bread.
- {Take of ham luncheon meat.
- {Get of Swiss cheese.
- {Get of mayonnaise.
- {Get of extra large eggs.
- {Make ready of butter.
- {Make ready of salt.
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
- Get the sourdough bread and toast it. Move to a plate..
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.
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