Mexican chicken and rice casserole.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, mexican chicken and rice casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican chicken and rice casserole is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Mexican chicken and rice casserole is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken and rice casserole:
- {Make ready of uncooked rice.
- {Make ready of skinless, boneless, chicken breast halves.
- {Get of fajita (or taco) seasoning.
- {Get of chicken broth.
- {Prepare of condensed cream of mushroom soup (10.75 ounces).
- {Make ready of condensed cream of chicken soup (10.75 ounces).
- {Take of salsa.
- {Make ready of cayenne pepper (or to taste).
- {Get of large onion, chopped.
- {Make ready of cheddar cheese, shredded.
- {Take of pepper jack cheese, shredded.
Instructions to make Mexican chicken and rice casserole:
- Preheat your oven to 350 degrees.
- Boil the chicken halves for 12 minutes.
- Cook the rice on the stove, using the chicken broth in place of plain water.
- While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well..
- Mix the pepper jack and cheddar cheese together in a separate bowl..
- Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken.
- Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish)..
- Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-).
So that is going to wrap this up for this exceptional food mexican chicken and rice casserole recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!