Orange Pork.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orange pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Orange Pork is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Pork:
- {Get 1 cup of orange marmalade.
- {Take 1/4 cup of peach brandy.
- {Get 1/3 cup of honey.
- {Get 1-1/2 pound of pork loin.
- {Take 1 teaspoon of pink Himalayan salt.
- {Make ready 1/2 teaspoon of ground black pepper.
- {Get 2 tablespoons of extra virgin olive oil.
- {Make ready 1/3 cup of tapioca starch.
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side..
- When seared remove from heat and set aside..
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy..
- Add the butter. Stir often..
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes..
- Right before serving add the tapioca starch and stir in to thicken the orange sauce..
- Serve I hope you enjoy!!!.
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