Spare Ribs with Peach Apple Barbecue Sauce.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, spare ribs with peach apple barbecue sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spare Ribs with Peach Apple Barbecue Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spare Ribs with Peach Apple Barbecue Sauce is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- {Make ready of Spare Ribs (4.5 lbs).
- {Take of Green Apple (1 medium).
- {Make ready of Peach (2 medium).
- {Take of Garlic (2 cloves).
- {Get of Onion (1 medium).
- {Make ready of Brown Sugar (2 cups).
- {Get of Chili Powder (4 tbs).
- {Get of Hickory Smoked Sea Salt (3 tbs).
- {Take of Black Pepper (3tbs).
- {Make ready of Bourbon (2 tsp).
- {Make ready of Onion Powder (2tbs).
- {Get of Garlic Powder (2 tbs).
- {Take of Paprika (3 tbs).
- {Prepare of Soy Sauce (1 tbs).
- {Get of Vinegar (1 cup).
- {Take of Honey (2 tbs).
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
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