Honey-Mustard Chicken.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey-mustard chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Honey-Mustard Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Mustard Chicken:
- {Take 4 of Chicken Breasts (boneless, skinless...about 1 lbs.).
- {Prepare 1 can of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
- {Get 1 tbsp of Butter or Margarine.
- {Take 1/4 cup of Mayonnaise.
- {Make ready 2 tbsp of Honey.
- {Make ready 1 tbsp of Spicy Brown Mustard.
- {Prepare 1 of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
- {Prepare 1 of *Optional: 1/2 teaspoon Orange Peel (grated).
Instructions to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.
So that's going to wrap this up with this exceptional food honey-mustard chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!