Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- {Take 2 tbsp of harissa paste (see my own recipe).
- {Get 1 tsp of ground cumin.
- {Make ready 1 tsp of ground coriander.
- {Get 2 of red onions, peeled and sliced.
- {Get 2 of skinless chicken breasts cut into bite-sized chunks.
- {Make ready 1 of small butternut squash cut into 1cm chunks.
- {Get 800 grams of canned plum tomatoes (2 x 400g cans).
- {Get 140 grams of corn cous cous.
- {Make ready 1 of zest and juice of 2 lemons.
- {Get 200 grams of halved cherry tomatoes.
- {Make ready 1 of small handful of coriander, roughly chopped.
Steps to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine.
- Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf.
- Add the chicken and brown for 8 - 10 minutes.
- Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick.
- Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes.
- Stir through and add the lemon zest & juice, cherry tomatoes and couscous.
- Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes.
- Just before serving stir through the chopped coriander.
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